Water Acidifier, Gut Acidifier and Water Sanetizer For Poultry to reduce the pH of Water and Gut.
Quality of drinking water for poultry is very important for poultry farmers as it directly affects the productivity of poultry. In the case of poultry 55-75% of the body is made up of water. As a thumb rule bird drinks 1.5 to 2 times more water than feed. It is seen that water acidifier is highly effective against E.coli, Fungus, Algae, and pathogens in drinking water of poultry as Acidogut and having a specific role. Organic acids are weak acids and don’t dissociate completely in water. These are short-chain acids as Formic acid, Acetic acid, Propionic acid, etc have Antimicrobial activity and organic acids are safe to be used in feed and water of poultry.
As these acidifier products as ACIDOGUT acts as a water acidifier or gut acidifier for poultry also to some extent water sanitizer.
MODE OF ACTION:-
1. ANTIMICROBIAL ACTIVITY
Organic acids of Acidogut has the ability to penetrate bacterial cell wall causing decreased pH of cytoplasm leading to disrupt enzymatic reactions and Nutrients transport system finally Inhibiting bacterial growth. Acidogut acts by affecting the growth of gut affecting bacteria like Salmonella, E.coli, Campylobacter, etc So the addition of Acidogut has a direct effect on the bacterial population of GIT. So acts as alternate to Antibiotics.
2. IMPROVING NUTRIENTS DIGESTIBILITY BY STIMULATING ENZYMATIC ACTIONS
The addition of Acidogut creates an acidic environment that is required for the functioning of several DIGESTIVE enzymes as enzymes for Protein Digestion.
3. IMPROVING GUT FUNCTIONING
Formic acid of Acidogut may increase gut villi height thus improving gut functions and digestibility
3. AS BROILER GROWTH PROMOTER
Acidogut acts as Broiler growth promoter to Improve body weight and FCR
4. IN LAYERS
Increase nutrients digestibility
Increase feed efficiency
Increase egg production
5. ACTS AS IMMUNE MODULATOR
By increasing immune mediators
Improves protein digestion
Control MOLD GROWTH
Molds are toxigenic as produces Mycotoxin and these are controlled by Acidifier as ACIDOGUT
So these Acidifier decrease toxic agents so decreasing damage to epithelial cells and IMPROVING digestibility
6. EFFECTIVE FOR HEAT STRESS
Increasing temperature causes loss to the broiler industry as causing decreased body weight, decreased FCR, Increased mortality
Heat stress causes Alkalosis so to balance acid-base equilibrium Acidogut is required
7. EFFECTIVE IN ABSORPTION
Lactic acid increases Vitamin D and Vitamin K also helpful in forming calcium and iron salts
Citric acid increases phosphorus utilization by chick
Acidogut is one of the best water or gut acidifier for poultry
Effectively reduces the pH of water and gut
Reduces pathogens load
Prevents Salmonellosis, Colibacillosis
Reduces Mold growth as Antifungal
2 ml. per 10 Litre Daily in Water
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